Pay: $18.00 - $19.00 per hour.
Job description:
The Waikiki Yacht Club is seeking enthusiastic and dedicated Utility Worker to join our dynamic team. This role is essential in providing supporting waitstaff, bartenders, and the kitchen to ensuring a memorable dining experience for our guests. The ideal candidates will possess a passion for hospitality and a willingness to learn and grow within the restaurant environment.
Duties and responsibilities include:
- Removing used plates, glasses, cutlery and napkins from tables.
- Wiping up water spills, food stains and dirt from tables.
- Refilling drinking glasses with water.
- Assisting with food runner from the kitchen, delivering food orders to customers quickly and accurately.
- Uphold sanitation and food safety principles.
- Bus tables by removing dirty dishes, trash, and wiping tables as needed.
- Assist setting up tables before service with appropriate utensils, napkins and decorations.
- Handle various impromptu requests from customers.
- Assist the bartender, as requested, to keep the bar stocked with glasses, garnishes, ice, napkins and all other necessary items before and during service hours.
- Clean up the spills, remove glassware and organize the counter.
- Check restrooms for restocking of toilet paper and paper towels.
- Assist with events and event setups as needed.
- Assist with food preparation and cooking to ensure timely service.
- Maintain cleanliness of the dining area, kitchen, and restrooms, adhering to health and safety standards.
- Provide excellent food service by taking orders, serving food, and addressing customer inquiries.
- Support banquet operations by setting up, serving, and breaking down events as needed.
- Handle food safely and efficiently while following proper food handling procedures.
- Collaborate with kitchen staff to ensure smooth operations during busy periods.
- Buss tables promptly to maintain a clean dining environment for guests.
- Contribute to a positive team atmosphere by communicating effectively with colleagues.
Qualifications:
- Previous restaurant experience is preferred but not required; we welcome candidates eager to learn.
- Familiarity with food handling practices and safety regulations.
- Strong cleaning skills to maintain high standards of hygiene in all areas of the restaurant.
- Excellent interpersonal skills with a focus on customer service and hospitality.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Join us in creating delightful dining experiences that keep our guests coming back.
Job Types: Full-time, Part-time.
Work Location: In person.