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Pay: $18.00 - $19.00 per hour.

Job description:

The Waikiki Yacht Club is seeking enthusiastic and dedicated Utility Worker to join our dynamic team. This role is essential in providing supporting waitstaff, bartenders, and the kitchen to ensuring a memorable dining experience for our guests. The ideal candidates will possess a passion for hospitality and a willingness to learn and grow within the restaurant environment.

Duties and responsibilities include:

Removing used plates, glasses, cutlery and napkins from tables.
Wiping up water spills, food stains and dirt from tables.
Refilling drinking glasses with water.
Assisting with food runner from the kitchen, delivering food orders to customers quickly and accurately.
Uphold sanitation and food safety principles.
Bus tables by removing dirty dishes, trash, and wiping tables as needed.
Assist setting up tables before service with appropriate utensils, napkins and decorations.
Handle various impromptu requests from customers.
Assist the bartender, as requested, to keep the bar stocked with glasses, garnishes, ice, napkins and all other necessary items before and during service hours.
Clean up the spills, remove glassware and organize the counter.
Check restrooms for restocking of toilet paper and paper towels.
Assist with events and event setups as needed.
Assist with food preparation and cooking to ensure timely service.
Maintain cleanliness of the dining area, kitchen, and restrooms, adhering to health and safety standards.
Provide excellent food service by taking orders, serving food, and addressing customer inquiries.
Support banquet operations by setting up, serving, and breaking down events as needed.
Handle food safely and efficiently while following proper food handling procedures.
Collaborate with kitchen staff to ensure smooth operations during busy periods.
Buss tables promptly to maintain a clean dining environment for guests.
Contribute to a positive team atmosphere by communicating effectively with colleagues.

Qualifications:

Previous restaurant experience is preferred but not required; we welcome candidates eager to learn.
Familiarity with food handling practices and safety regulations.
Strong cleaning skills to maintain high standards of hygiene in all areas of the restaurant.
Excellent interpersonal skills with a focus on customer service and hospitality.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating delightful dining experiences that keep our guests coming back.

Job Types: Full-time, Part-time.

Work Location: In person.

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Apply for Utility Worker (Food and Beverage) at Waikiki Yacht Club